Choke prevention techniques; display of posters; pamphlets
26:3E-2. Choke prevention techniques; display of posters; pamphlets
The proprietor, or in the case of a public or nonprofit restaurant, the manager or administrator of a restaurant shall:
a. Ensure that posters prepared by the State Department of Health which illustrate choke prevention techniques are prominently displayed in food preparation and service areas of the restaurant; and
b. Have pamphlets illustrating choke prevention techniques available for free distribution to customers or patrons of the restaurant.
L.1983, c. 488, s. 2.
This is the verbatim text of N.J.S.A. 26:3E-2, retrieved from the New Jersey Legislature's public statute corpus. Statutes are amended periodically — for the most current version, check the external source link above. KyzerLex is not a law firm and this page is not legal advice.